Plate of Mediterranean foods including falafel, pita bread, feta cheese, roasted vegetables, tzatziki sauce, and a red pepper spread, arranged on a speckled white dish.
Two bowls of vegetable pasta salad topped with shredded cheese, containing farfalle and rotini pasta, cherry tomatoes, black olives, broccoli, and carrots.

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"annamaya" (अन्नमय) uh-nuh-MY-uh

comes from Sanskrit, anna meaning food and maya meaning made of

it reflects the belief that food is nourishment in its truest form: what sustains us, grounds us, and brings us together. The recipes here are a celebration of that nourishment, through thoughtful, flavorful cooking

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